Hospitality, Culinary Arts & Dietetics

Culinary Arts

The Culinary Arts Program prepares students for careers as restaurant manager, hotel/motel assistant manager, front office manager, dining room manager, cafeteria production manager in a variety of areas such as hotel, restaurants, resorts, cruise lines, catering centers, and healthcare facilities.

Culinary Arts Certificate

The Culinary Arts Program Certificate Program is designed for individuals who: 1) have a degree in another discipline and are currently working in the hospitality field; 2) do not have a post-secondary education and are interested in the hospitality field; or 3) have several years of experience in the hospitality field and need to acquire academic credentials for promotional opportunities.

Dietetics

The Dietetics-Transfer Program consists of challenging science and dietetics courses, as well as general education, and is designed for transfer to a four-year college or university.

Event Planning Management Certificate

Learn how to apply business and creative skills to plan personal or corporate events such as conferences, ceremonies, weddings, formal parties, concerts, or conventions.

Hospitality Management

Delivering high quality guest services is the backbone of the travel and tourism industry. The Hospitality Management Program prepares students for exciting careers in a variety of areas such as hotels, resorts, cruise lines, and more.